Andalusian gazpacho
Cold soup or summer cream?
Gazpacho is unique for its nutritional values and organoleptic characteristics.
Originally, gazpacho was a humble dish of Andalusian peasants. It did not include vegetables until tomatoes and peppers arrived from America in the 16th century, and it was in the 19th century that it became a popular summer dish.
At Felixia, prepare Gazpacho with its traditional recipe, maintaining a mild flavor, so that everyone likes it.
Seasonal product, check availability.
Ingredients:
Tomato, water, olive pomace oil, red pepper, onion, bread, cucumber, vinegar and salt.
Formats:
1 Liter
Treated with high pressure
Unpasteurized
Without colorants
Maintain between 0º y +4ºC.
