Cordoban Salmorejo

To be eaten as a first course or as an accompaniment, salmorejo as a food is increasingly present in hospitality establishments due to the good reception of the public.

It is usually served fresh or cold accompanied by shavings of ham and hard-boiled egg or croutons. Its creamy and consistent texture also allows you to make very colorful toasts and tapas.

At Felixia we offer you Salmorejo from Cordoba made with a careful traditional recipe from completely natural and unpasteurized ingredients.

Seasonal product, check availability.